Sustainable Food & Drink: Leveraging IP to Gain Commercial Edge – Part 2

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Philippa is a Chartered & European Patent Attorney in GJE’s Chemistry and Life Sciences group, specialising in the field of chemical innovation. In this series Philippa and Nathalie explore the ways in which food and drink businesses are looking to drive sustainability, and how investment in intellectual property can assist in translating their efforts and resources into reward, leveraging their position in the market and boosting brand reputation.